This recipe is for a 4lb to 5lb prime rib roast and cooks medium rare.

Ask the Butcher: Ask your butcher to cut the ribs off the bottom of the roast and place back on tying the roast and ribs together for easier slicing of the roast after its cooked.

For best results: From fresh, leave your roast in the fridge for 2 – 3 days to age.

1. Take the roast out of the fridge the day of cooking and leave until room temperature.
2. On a platter, rub your roast with either olive oil or unsalted butter. 
3. Sprinkle the roast on all sides with “Patti’s Choice Prime Rib Rub”. (One package contains enough rub for (2) 5lb roasts or (3) 4lb roasts).

Example below of a 4lb roast prepared with “Patti’s Choice Prime Rib Rub” and butter.

4. Heat Barbeque to 235 degrees or medium heat.
5. Place a meat thermometer into the center of the roast without touching the rib bones. 
6. Place roast on barbeque with bone side down and cook for approximately 1 3/4 to 2 hours. Internal temperature should reach 125 degrees.
7. Once internal temperature is reached, remove the roast from the barbeque. 
8. Turn the temperature of the barbecue to high and return the roast to the grill. 
9. Keep turning the roast on all sides for approximately 10 minutes to crest the roast and lock in juices. 
10. Once roast has a nice outside crest, remove from barbecue and place on platter. Let stand for about 10 minutes before cutting into approximately ½ inch slices.

Suggestions: Serve with a barbecued baked potato, Yorkshire pudding, au jus, and Caesar salad for a delicious eazy peazy meal. 

ENJOY!! 

Ask the Butcher: Ask your butcher to cut the ribs off the bottom of the roast and place back on tying the roast and ribs together for easier slicing of the roast after its cooked.

For best results: From fresh, leave your roast in the fridge for 2 – 3 days to age.

1. Take the roast out of the fridge the day of cooking and leave until room temperature.
2. Once roast is room temperature, heat oven to 500 degrees. Note: This method should not be used in a worn or old oven because of the high heat temperature. (For other cooking method, refer to the recipe “Oven Thermometer Recipe”).
3. On a platter, rub your roast with unsalted butter, or if Lactose intolerant, use a plant-based “butter flavour” margarine instead. 
4. Sprinkle the roast on all sides with “Patti’s Choice Prime Rib Rub”. (One package contains enough rub for (2) 5lb roasts or (3) 4lb roasts).

Example below of a 4lb roast prepared with “Patti’s Choice Prime Rib Rub” and butter.

5. Place roast bone side down in a roasting pan. Caution:  Do not use a cookie sheet or flat sheet because the drippings may spill over and possibly cause a fire in the bottom of your oven.
6. With bone side down, place roast in a roasting pan and gently open the oven. Place the roast in the middle rack of the oven. 
7. Cook the roast for 5 minutes per pound. Example: 4lb roast = 20 minutes or 5lb roast = 25 minutes. 
8. Once cooked, turn the oven off without opening the oven door. Leave the roast in the oven for 2 additional hours.
9. After leaving in for 2 additional hours, remove from oven and slice into ½ inch thick pieces.  

Suggestions: Serve with scalloped potatoes, Yorkshire pudding, au jus, with slivered almond string beans for a delicious eazy peazy meal. 

ENJOY!!

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Suggestions: Serve with scalloped potatoes, Yorkshire pudding, au jus, with slivered almond string beans for a delicious eazy peazy meal. 

ENJOY!!